Our new gin is infused with the spirit of Skye.

We have perfected our recipe, a marriage of waters from the Storr Lochs and the right balance of the finest botanicals. When available, our juniper berries are hand-foraged from various wild locations around Skye. Our juniper is then slowly distilled in traditional gas-fired copper pot stills for approximately 8 hours, then vapour infused with our botanicals.

We use 11 botanicals in total including; Juniper, coriander, grains of paradise, orris root, liquorice root, black cubebs, lemon peel, cassia bark to name some and one which is top secret and only comes from the Isle of Skye.

This results in our gin being Juniper heavy but not too floral with earthy undertones and a hint of spice, subtle flavours of citrus with a refreshing aftertaste.

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